Logo
Nevíte si rady? Zavolejte.
(Po-Pá, 9-16 hod.)
0 ks
za 0 Kč
Nákupní košík je prázdný
Potřebujete poradit? Neváhejte nás kontaktovat.
Nakupte ještě za 1 500 Kč a máte dopravu ZDARMA
  1. Úvod
  2. LITERATURA
  3. Noma: Time and Place in Nordic Cuisine

Noma: Time and Place in Nordic Cuisine

  • Novinka

René Redzepi

  René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the wo... celý popis
Dostupnost
Skladem 2 ks
Běžná cena
1 690 Kč
Ušetříte
300 Kč
1 390 Kč
1 264 Kč
bez DPH
ks
Číslo produktu:1-10040
EAN kód:9780714859033
Hlídat cenu / dostupnost
Kompletní specifikace

 

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ‘Chef’s Choice’ award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir.

At Noma, which Redzepi created from a derelict 18 th  Century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as ‘Newly-Ploughed Potato Field’ or ‘The snowman from Jukkasjärvi’, all painstakingly constructed to express there amazing array of Nordic ingredients. Redzepi’s fascination with giving his diners a real taste of their food’s environment extends to serving dishes upon pebbles found in the same fields as his produce. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary themes of seasonal and regionally sourced, sustainable ingredients to an exquisite level, and in doing so has created an utterly delicious cuisine.

Noma is an unprecedented opportunity to learn about Redzepi and Noma’s history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma. Accompanying this insight into Redzepi’s world will be over 90 of Redzepi’s recipes, by far the most comprehensive collection ever published. The book will also feature a series of specially commissioned photographs, illustrating the food and atmosphere of Noma, as well as the Nordic environment that lies at the heart of Redzepi’s cuisine.
 
About the author:

René Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs.
 
Autor:René Redzepi
Počet stran:368
Typ, vazba:Kniha, tvrdá vazba
Jazyk:anglický
Rozměr:295 x 257 x 36 mm
Hmotnost:2167 g
Nepropásněte novinky, akce a slevy!
Můžete se kdykoli odhlásit. Zasíláme jednou za 14 dní.

 

Partner e-shopu

 

 

 

 


         Icons provided by: Icons8.com

© 2021 GASTRONOMISTA s.r.o. powered by Gastrojobs.cz
Vytvořeno na Eshop-rychle.czEshop-rychle.cz